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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#20685, 3011 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 fell off from frame. Post at a location that is visible to customers. Correct by tomorrow. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sara M Alberdi Expiration Date:January 04,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 102°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--back--34.00°F short display--front--40.00°F <br /> 1 door true--left end--37.00°F 1 door delfield--right end--36.00°F <br /> 1 door true--drive thru--41.00°F 1 door true--right end--41.00°F <br /> 1 door delfield--with food--35.00°F tall display--front--35.00°F <br /> 2 door delfield far end -38.00°F 1 door delfield--far end--38.00°F <br /> 1 door delfield left end 33.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �S� �^k <br /> 6e <br /> Received by: Name and Title: Sara Alberdi, Store Manager <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0022252 PR0538752 SCO01 01/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />