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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HZF CORPORATION, 8909 THORNTON RD, STOCKTON 95209 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is not available and current permit is not posted. <br /> Maintain most recent inspection report. <br /> Post permit. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohammad Popalai Expiration Date: March 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> 3 comp--kitchen--120.00°F hand sink--kitchen--116.00°F <br /> prep sink--meat dept--123.00°F hand sink--meat dept--103.00°F <br /> walk-in--meat dept--41.00°F 3 door Bev Air--under prep--49.00°F <br /> 2 door cold drawer--under griddle 40.00°F mopsink--restroom--120.00°F <br /> 2 comp--kitchen--120.00°F walk-in--kitchen--41.00°F <br /> NOTES <br /> sanitizer tub-100ppm chlorine <br /> Note: Current the meat dept is not in use. <br /> Provide soap and paper towels at hand sink when this area is use. <br /> Currently, meat display case is not plugged in. <br /> Provide at 41 F or lower when storing potentially hazardous foods. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tariq Khan, manager, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0022641 PR0539567 SCO01 10/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />