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Time In: 10-45 am
<br /> Time Out: 11:25 am
<br /> o .. .. San Joaquin County
<br /> .X Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: DOLLAR SHOP PIZZA Date: 01/17/2019
<br /> Address: 8909 THORNTON RD , STOCKTON 95209
<br /> Requestor: MOHAMMAD POPALZAI, DOLLAR SHOP PIZZA Telephone: (209)373-7481
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078693
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at 3 compartment sink is 112 F. Provide 120 F minimum.
<br /> The water heater is only 4.5 KW.total.The water heater has two elements. If this water heater is to remain, it must be
<br /> electrically wired so that the two elements work simultaneously,to make 9 KW. Or install one of 9 KW.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 3 compartment sink and the prep sink are not 24 inches apart. Install a splash guard 6 inches
<br /> minimum.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Restroom door does not close by itself. Install a self-closing device.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Base tile not finished. Finish tile to a smooth, cleanable and nonabsorbent surface.
<br /> Wood base installed in the restroom. Install slimfoot tile,or like the tile installed in the kitchen/prep area.
<br /> The ceiling in the prep area is not finished with cleanable panels. Install cleanable panels.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0022641 SR0078693 SC523 01/17/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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