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Time In: 10.55 am <br /> Time Out: 11:30 am <br /> �P.�•�t�!. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �q., ata• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/FOR <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DOLLAR SHOP PIZZA Date: 01/28/2019 <br /> Address: 8909 THORNTON RD , STOCKTON 95209 <br /> Requestor: MOHAMMAD POPALZAI, DOLLAR SHOP PIZZA Telephone: (209)373-7481 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078693 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food <br /> facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner/operator must take a food safety class/exam within 60 days from the date permit is issued <br /> and provide this department with a copy of the certificate. Maintain a copy or original at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned <br /> duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food, shall have an employee who has <br /> passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food <br /> Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The cove base in the restroom was done at 90 degree angle. If this causes a problem it will have to be <br /> replaced with approved material with 3/8"coving. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, <br /> 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up from final. <br /> water heater, S.A. Electric works, the unit is wired to make 9 KW.All other corrections have been made. <br /> Obtain approval from all agencies. <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> PE 1617 <br /> FA0022641 SR0078693 SC523 01/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />