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Time In: 11-50 am <br /> Time Out: 2:18 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC HARMAN-LEX #225 Date: 02/09/2016 <br /> Address: 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> Owner/Operator: HARMAN-LEX INC Telephone: (916)689-2190 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/23/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Women restroom hot water was 74 F during first check,then rose to no hjigher than 86 F about 1 hour <br /> later. Provide 100 to 108 F in about 15 seconds in 3 days. Shift supervisor agreed to direct employee to use the men's <br /> restroom that temperature can be provided. <br /> Men restroom 96 F. Provide 100-108F in about 15 seconds in 3 days. <br /> 3-comp sink 117 F, Prep sink 112 F, Prep sink by batter 109 mop sink 84 F. Provide at least 120 F for 3-comp, prep, and <br /> mop sinks in 3 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Shift supervisor stated In house food training (equivalent to Food Handler's Cards)is provided to new <br /> employee, but unable to verify documentation during this inspection. Provide documentation/verification of food safety <br /> training in 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Observed 2 employee failed to wash hands between tasks. Wash hands or change gloves between <br /> different tasks to protect food from contamimation. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> FA0001652 PRO160512 SCO01 02/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />