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Time In: 1.50 pm <br /> Time Out: 2:33 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE NUTRITION SPOT Date: 05/31/2016 <br /> Address: 3422 W HAMMER LN , STOCKTON 95219 <br /> Requestor: JESSICA BRAY,THE NUTRITION SPOT Telephone: (510)485-4174 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0074779 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Reinspection from complaint to determine repairs for compliance for a food facility.An additional fee of$130.00 will be <br /> charged. <br /> Water, powder and ice will be used <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> I wiill determine weather a food safety certificate and food handler cards are required or only food handler cards. <br /> PE 1623 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jessica Bray, Owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0001964 SR0074779 SC061 05/31/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />