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3 g Z Z vJ t r-v►�,m-e r <br /> ServSafe <br /> National Restaurant Association <br /> TM <br /> 'ServSafe"' <br /> CERTIFICATION <br /> ABEL GARCIA <br /> for successfully completing the standards set forth for the ServSafe"'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 5412 <br /> BER EXAM FORM NUMBER <br /> 3/21/2019 3/21/2024 <br /> DATE OF EX INATIO DATE OF EXPIRATION <br /> Local laws apply.Ch th your local regulato cy for recertification requirements. <br /> ACCREDITED••t <br /> American National Standards Insfitute <br /> Sher <br /> #0655 a Vice President, National Restaurant ciation Solutions �. <br /> In accordance wi Labour Convention 2006,Resolution ADM N 068-2013)Regulation 3.2,Standard A3.2) <br /> nl Assotialion EduwrionaI Foundation)NRAEF).All rights reserved.5 'ServSofe logo are trademarks of the NRAEF.Notional Restaurant Association@ and the arc design <br /> marks of the Nat anal Restaurant Association. <br /> Wument cannot 6e reproduced or altered. <br /> 171 10811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.606065383 org. <br />