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Time In: 11:05 am <br /> Time Out: 11:40 am <br /> San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjoq vorg/ehd <br /> 4C%FORM <br /> Food Program Official Inspection Report <br /> Name of Facility: HAMMER LANE OIL INC Date: 11/23/2015 <br /> Address: 3304 W HAMMER LN,STOCKTON 95219 <br /> Owner/Operator: HAMMER LANE OIL INC Telephone: (209)478-9293 <br /> Program Element: 1615 - RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The 3-comp sink is cluttered. Remove all items and make available for utensil washing. Correct by <br /> today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper dispenser is empty in the restroom. Refill by today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mandeep Gum Expiration Date:July 14,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100'F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> air-- reach freezer--2.00°F air--walk in cooler--39.00° F <br /> NOTES <br /> Hot food not prepared. Make sure the food is heated to 165 F, unless manufacturer specifications call for a different heating <br /> temperature, before placing in the warmer. <br /> FA0012437 PR0516796 SCO01 11/23/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />