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SAN J O A Q U I N Environmental Health Department <br /> COU N FY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VIP PIZZA, 3499 BROOKSIDE RD, STOCKTON 95219 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christopher Ryza Expiration Date: March 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> roast beef--seperior prep table--40.00°F linguica--true prep table--37.00°F <br /> sausage--true prep table--39.00°F pastrami--superior prep table--40.00°F <br /> ground beef--true prep table--35.00°F air--2 door undercounter freezer--5.00°F <br /> air--upright white freezer--0.00°F air--walk in cooler--40.00°F <br /> turkey--superior prep table--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received r by: (� Name and Title: Chris R za, m <br /> Y Y 9 <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0013699 PR0518112 SCO01 01/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />