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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.27 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VIP PIZZA Date: 05/10/2022 <br /> Address: 3499 BROOKSIDE RD, STOCKTON 95219 <br /> Owner/Operator: HUGHES,JOHN M Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/31/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is expired. Provide a valid food manager certificate within 60 days. <br /> Food handler cards are lacking. Provide. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Observed food handler without hair restrained. Restrain hair. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed black debris on ice machine deflector plate. Clean and sanitize. <br /> Observed raw sausage stored next to potato salad in walk in with a display door. Organize walk in so raw meat is stored on <br /> shelves below and away from ready to eat foods. <br /> Debris was observed in the bar gun behind the counter. Clean and sanitize. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0013699 PR0518112 SCO01 05/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />