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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 11.00 am <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MI MERCADO TODO SANTERA Date: 01/23/2019 <br /> Address: 1761 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: MENDOZA PEREZ,VILMA Telephone: <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS:Sesame seed, anis, chia seed, almond, black pepper, crashed wheat and cloves are displayed in <br /> transparent plastic bags without labels. Discard now and provide dry food from approved source with proper labels. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 sliding door cooler has temp at 44F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding door cooler--44.00°F Prep sink--120.00°F <br /> Hand sink--Rest room--124.00°F Mop sink--120.00°F <br /> NOTES <br /> Prepackaged food only. <br /> OIR emailed to vilmamendoza53@yahoo.com <br /> FA0020482 PR0535526 SCO01 01/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />