Laserfiche WebLink
The EHD must be kept informed of the construction progress. A final inspection <br /> must be performed, operating permit fees paid, and approval to operate granted <br /> prior to opening for business. All equipment must be installed and thorough <br /> cleaning completed prior to the final inspection. Inspections must be scheduled <br /> at least 48 hours in advance. Charges for additional inspections, re-inspections <br /> and/or consultations may be assessed at the EHD hourly rate of $ 98.00 per <br /> hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable State laws, and/or city or county ordinance codes, shall be <br /> constructed or reconstructed upon request of the EHD. Inferior workmanship, <br /> equipment, or materials will not be accepted for the construction or operation of a food <br /> facility. Any variance from the requirements outlined in this letter will require written <br /> approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the <br /> work authorized by such plans is abandoned. In order to renew action on an expired <br /> plan approval, the applicant shall submit fees equal to that of a new plan review. A <br /> copy of the approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Vidal Pedraza, Registered Environmental <br /> Health Specialist (REHS), at (209) 468-0334. <br /> Donna Heran, R.E.H.S., Director <br /> Environmental Health Department <br /> Jeff Carruesco, R.E.H.S. <br /> Program Coordinator <br /> Plan Check <br /> 09/06/2007 -2- <br />