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Time In: 830 am
<br /> Time Out: 9:21 am
<br /> oP��tk. San Joaquin County
<br /> Environmental Health Department
<br /> N: a X
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �IFORN
<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: TIERRA CALIENTE Date: 02/23/2017
<br /> Address: 2828 N WILSON WAY, STOCKTON 95205
<br /> Owner/Operator: NAJERA, MARCO ANTONIO Telephone: (209)466-4452
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042924
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> COMPLAINANT STATES THAT AT 7:00 AM THE FACILITY CUTS/DICES MEAT AND PUTS THE MEAT INTO A
<br /> GARBAGE CAN, THEN THEY PACKAGE OR BAG THE MEAT TO SELL TO TACO TRUCKS. COMPLAINANT STATED
<br /> THE FACILITY IS NOT PERMITTED OR USDA APPROVED TO SELL MEAT TO TACO TRUCKS.
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Bag of onions on sales floor. Store food at least 6 inches above floor.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Diced meat in non-approved approximately 30 and 55-gallon plastic containers. Store food in approved
<br /> containers for food in 1 day.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Lots of trash and boxes in the back outside facility. Clean and dispose trash in 2 days.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> FA0020774 C00042924 SC444 02/23/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
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