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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIERRA CALIENTE, 2828 N WILSON WAY, STOCKTON 95205 <br /> Walk in cooler/Dairy--Front--46.00°F 6 D meat display cooler Left side--Meat dep--41.00°F <br /> 4 D Deli meat display cooler Right side--Meat department-- Prep sink--141.00°F <br /> 41.00°F <br /> Walk in cooler--Meat department--46.00°F Hand sink--Rest room--122.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Major violations observed. <br /> Re inspection is required. <br /> OIR emailed to taisnajera@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: owry & Name and Title: Maria Martinez, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0020774 PR0536145 SCO01 01/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />