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Food Program Complaint Inspection Report <br />Facility Name and Address: TIERRA CALIENTE, 2828 N WILSON WAY, STOCKTON 95205 <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 138 <br /> 127 <br />Marco Najera September 05, 2022 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />As per person in charge, she is not aware of the complaint. No reported illness by employee. No employees working for other <br />food facility, daycare or health care facility. Food safety certificate is valid. <br />Ware wash sink is at with temp at 138F. Sanitizer bucket is set up with chlorine 200 ppm. Raw meat is received frozen/ <br />cooled and placed in meat walk in cooler at 41F, pulled to be cut and placed in Meat display at 41F. Cheese, sausage and <br />bacon are placed in display cooler at 41F. All potentially hazardous food on the cold hold is 41F or below. <br />I didn't observe any flies in facility during my visit. Chlorine test strips are available. I observe one employee washing hands <br />between tasks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Mari Martinez, Owner <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0020774 CO0050087 SC004 07/15/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com