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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TIERRA CALIENTE, 2828 N WILSON WAY, STOCKTON 95205
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:No air gap to drain pipe of food prep sink. Provide at least 1 inch air gap permanently(tie may not be
<br /> sufficient to maintain the air gap as the pipe will eventually sag)
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Garbage and refuse in back parking lot, and some inside facility. Dispose in 3 days. This is a repeat.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Food debris on floor and on display cooler doors, and backdoors, ceiling, and walls not vermin/insect
<br /> proof, and strong odor by dumpster(see related complaint report C00041763). Clean food debris in 2 days, reduce odor,
<br /> and provide vermin-proof to facility in 2 weeks.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Multiple gaps and cracks on walls, pits snd cracks on concrete floor, concrete floor with worn out paint,
<br /> missing tiles and baseboards,damaged walls by handsink, missing or damaged insulation ceiling panels or open areas on
<br /> walls throughout facility. Repair walls, replace missing panels and tiles,fill in cracks and holes on wall and floor so it is
<br /> cleanable and non-absorbent. This is a repeat.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0020774 PRO536145 SCO01 07/11/2016
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
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