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Time In: 224 pro <br /> Time Out: 3:00 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TIERRA CALIENTE Date: 10/19/2016 <br /> Address: 2828 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: NAJERA, MARCO ANTONIO Telephone: (209)466-4452 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042421 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT ON 10/14/2016, SPOUSE WENT TO PURCHASE MEAT AND OBSERVED SEVERAL <br /> COCKROACHES ON THE SCALE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to operator who was not aware of complaint prior to my visit. <br /> I observed scale on top of meat display and observed 4-5 live cockroaches inside scaleand a couple of dead. Clean and <br /> sanitize area. Operator removed scale and will dispose. <br /> Per operator pest control services once per month. Continue with pest control. <br /> A follow up inspection to occur on or after 11/2/16 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: mariamartinez, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0020774 C00042421 SC333 10/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />