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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE CAESARS PIZZA, 1101 E MARCH LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juvenal Torres Jr Expiration Date:April 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 1051 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cres Cor hot hold--135.00°F Walk in--39.00°F <br /> Hand sink--Employees rest room--107.00°F 3 door Randell cooler--prep table--40.00°F <br /> Mop sink--130.00°F Cres Cor hot hold--150.00°F <br /> NOTES <br /> Sanitizer buckets and spray bottles are 200 ppm QUAT. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> \ 1 <br /> Received by: V Name and Title: Juvenal Torres Jr, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001159 PRO162809 SCO01 01/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />