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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LATHROP GAS& FOOD INC, 140 E LATHROP RD, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> creamer--39.00°F iced coffee--37.00°F <br /> men's restroom sink--100.00°F egg roll--143.00°F <br /> hot dog--159.00°F pepperoni tornado--147.00°F <br /> nacho cheese--139.00°F walk-in--35.00°F <br /> woman's restroom sink--81.00°F 1 door Ojeda--41.00°F <br /> steak torndo--147.00°F hot hold cabinet--153.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Ortiz, CSR <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006943 PR0506097 SCO01 01/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />