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Time In: 11-20 am <br /> Time Out: 12:00 pm <br /> a�rN San Joaquin County <br /> Q` Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. — Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s6gov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: PACIFIC AVENUE CHEVRON Date: 02/24/2016 <br /> Address: 6633 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: EDWARD R. MARSZAL ENTERPRISES, INC. Telephone: (916)488-3666 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water not hot enough at 116 F. Increase to 120 F or higher by 02/25/16 <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: One light cover at dry storage is damaged. Replace by 2 weeks. <br /> CAL CODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tami Gerhardt Expiration Date: June 06,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> creamer dispenser--front--40.00° F open case--front--41.00°F <br /> hot dog—roller-- 144.00°F walk in--back—40.00°F <br /> food warmer--front-- 151.00°F <br /> NOTES <br /> Note: Food boxes on floors are going to be rettffed. <br /> FA0002483 PRO160252 SCO01 02/24/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />