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Time In: 10 10 am
<br /> Time Out: 10:45 am
<br /> �4utN San Joaquin County
<br /> w` Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> ... Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> FORa
<br /> Food Program Official Inspection Report
<br /> Name of Facility: QUIK STOP MARKET#4105 Date: 05/18/2016
<br /> Address: 4707 QUAIL LAKES DR, STOCKTON 95207
<br /> Owner/Operator: QUIK STOP MARKETS INC Telephone. (510) 657-8500
<br /> Program Element. 1617 - RETAIL MARKET >1000 SQ FT W/ FOOD PREP
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Soap dispenser in rest room is empty. Paper towel dispenser is jammed. Provide these items,
<br /> immediately.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:
<br /> Using ware washing sink to store damaged/broken cans and bottles. Remove. This sink is only for utensil washing. Store
<br /> damaged products inside trash bin.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Right end ice chute has mold. Clean with a brush on a routine basis.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153. 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:CO2 tanks are not chained up. Correct today to avoid an injury.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002586 PRO160304 SCO01 05/18/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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