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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP
<br />Telephone: (510) 657-8500 Owner/Operator: QUIK STOP MARKETS INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4707 QUAIL LAKES DR, STOCKTON 95207
<br />Date: 05/18/2016Name of Facility: QUIK STOP MARKET #4105
<br />Food Program Official Inspection Report
<br />10:45 am
<br />10:10 am
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Soap dispenser in rest room is empty. Paper towel dispenser is jammed. Provide these items,
<br />immediately.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS:
<br />Using ware washing sink to store damaged/broken cans and bottles. Remove. This sink is only for utensil washing. Store
<br />damaged products inside trash bin.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Right end ice chute has mold. Clean with a brush on a routine basis.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: CO2 tanks are not chained up. Correct today to avoid an injury.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0002586 PR0160304 SC001 05/18/2016
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