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Time In: 12-55 pm <br /> Time Out: 2:38 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: Cinemark Tracy#217 Date: 08/22/2017 <br /> Address: 3300 Naglee Rd, TRACY 95376 <br /> Owner/Operator: CINEMARK, USA Telephone: (972)665-1000 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the rear kitchen area has a paper towel dispenser that is in need of repair. Repair <br /> dispenser today. <br /> Paper towels are available. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Mice droppings were observed in the cabinet underneath the south handsink of the concession stand, in <br /> the cabinet underneath the Icee machine, at/under the rolling drawers at the concession stand by POS, in the dry goods <br /> storage room closet(southeast corner and west wall), in the northwest corner next to the Silver King reach-in refrigerator <br /> and on top of the waffle cone box in the upstairs storage room. <br /> Clean up all rodent droppings. Clean and sanitize all areas. Monitor daily for new activity. Follow corrective action on <br /> complaint inspection report(C00044039). <br /> A re-inspection will occur in 2 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Fardig Expiration Date: March 29,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0007838 PRO507930 SCO01 08/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />