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SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 9.52 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JAMBA JUICE#554 Date: 08/20/2018 <br /> Address: 2501 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: VITALIGENT-NORCAL LLC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The one door customer grab and go unit is 45F. Reduce temperature of the unit to 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed multiple fruit flies/gnats in the dry goods storage room and on the wall by the mop sink and <br /> the hot water heater. Take action to reduce/eliminate insect activity. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is hanging on the right side of the ice machine and is less than 12 inches from the hand <br /> sink. Either move the ice scoop to a different location, or install a splash guard at the hand sink top protect clean utensils <br /> from potential splash contamination at the hand sink. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, f), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The counter under the juicer has build-up. Clean and sanitize the counter today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0018592 PR0527449 SCO01 08/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />