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S A N J U A Q U I N Environmental Health Department <br /> CCUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: Popeyes Louisiana Kitchen#12192, 7567 PACIFIC AVE, STOCKTON 95207 <br /> Staff receives food safety training (FHC and FSC). <br /> Staff consumes the food prepared in the facility. <br /> There has been no out of country travel by employees. <br /> Hand washing facilities are providedand are being used by employees. <br /> Utensils washing is being done as required. <br /> See observations noted above for corrections. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pedro Garcia, gen mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002632 C00048505 SCO04 01/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />