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Time In: 9.15 am <br /> Time Out: 10:10 am <br /> o�a�tN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siqov.orq/ehd <br /> �IPOR <br /> Food Program Service Request Inspection Report <br /> Name of Facility: POPEYES Date: 08/16/2016 <br /> Address: 7567 PACIFIC AVE, STOCKTON 95207 <br /> Requestor: YEVGENIY TIKHOMIROV, COMSTOCK JOHNSON ARCHITECH Telephone. (916) 362-6303 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0073957 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> small cooler--front--39.00°F 1 door prep--back--41.00°F <br /> 1 door delfield--back--41.00°F walk in--back--41.00°F <br /> NOTES <br /> Finish the following before restaurant opens: <br /> 1. Some walls have small holes/gaps. Seal and paint if necessary. <br /> 2. Drain line for walk in cooler/freezer and soda/ice bins shall be connected. <br /> 3. Rest rooms shall be provided with hand wash signs. <br /> 4. Food manager and food handler certificates shall be on site by 60 days. <br /> Equipment: 2 Rinnai tankless Water heaters, 3 hand sinks, 3 comp sink, prep sink,2 mop sinks,2 rest room sinks <br /> OK to issue permit once fee is paid. Program 1624 Fee$318. Return to office by 8/18/16 to pay fees and fill out paper work <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cody Hawkins, Superintendant <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002632 SR0073957 SC523 08/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />