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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: J &D DONUTS,480 S CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phanna Ouk Expiration Date:October 02,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--120.00°F 2-comp--122.00°F <br /> RR--100.00°F 2D Display True(dairy)--36.00°F <br /> HW--counter--100.00°F 2D cooler(raw eggs)--76.00°F <br /> NOTES <br /> Sanktizer bucket: less than 50 ppm chlorine. <br /> Note: Review time log for croissant sandwiches. <br /> Owner parents work in back cleaning only. Food handler's card is required if they handle food. <br /> OIR emailed to monicasaing@icloud.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: monica saing, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001109 PRO161725 SCO01 09/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />