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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA CHIQUITA MEAT MARKET, 845 S CENTRAL AVE, LODI 95240 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Multiple wipe cloths not in sanitizer bucket. Store all wipe cloths in sanitizer bucket. This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris on floor next to meat display case and in backroom. Clean in 1 day. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lucia Fernandez Expiration Date:September 04,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW 1 --meat counter 108.00°F 6-window meat display--32.00°F <br /> RR--100.00°F HW 3--backroom--108.00°F <br /> mop--in RR--124.00°F Walk In--38.00°F <br /> HW 2--meat counter--108.00°F 2-comp sink--128.00°F <br /> 2D True Display--40.00°F <br /> NOTES <br /> Sanitizer buckets 100 ppm chlorine. <br /> Submit evidence of correction to EHD before reinspection deadline to avoid a billable reinspection. <br /> OIR emailed to Ifernandez25@yahoo.com.mx <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: guadalupe verdoza, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0004138 PRO163442 SCO01 09/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />