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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA CHIQUITA MEAT MARKET, 845 S CENTRAL AVE, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lucia Fernandez Expiration Date:June 15,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw beef cooler--41.00°F 1 comp sink--Meat prep area--121.00°F <br /> Walk in cooler--Beverage--43.00°F Poultry cooler--41.00°F <br /> Sliding door cooler--Milk and Eggs--40.00°F Fried pork--Hot Hold--140.00°F <br /> Hand sink--Meat prep area-- 119.00°F Walk in cooler--meat--43.00°F <br /> NOTES <br /> Sanitizer bucket with Chlorine 200 ppm. Provide chlorine 100 ppm or more. <br /> Owner stated that they hire people to clean the meat walk in cooler every other day. <br /> Bakers come 3 days a week for baking the croissants. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: crystal montanez, cashier <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004138 PRO163442 SCO01 01/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />