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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA CHIQUITA MEAT MARKET, 845 S CENTRAL AVE, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Dairy--41.00°F Ware wash--Meat department--120.00°F <br /> 2 D cheese and meat display cooler--Meat department--41.000 Hand sink--Meat department--103.00°F <br /> F <br /> Hand sink--Rest room--100.00°F 2 sliding door cooler--Dairy--41.00°F <br /> 4 D cheese and meat displsy cooler--Meat department--40.000 Walk in cooler--Meat--41.00°F <br /> F <br /> NOTES <br /> Sanitizer bucket at the meat department is set up with chlorine 50 ppm. Provide chlorine 100 ppm or more immediately. <br /> Corrected on site. <br /> Chlorine test strips are available. <br /> Official inspection report with be emailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: d Name and Title: Ramon Montanez, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004138 PRO163442 SCO01 01/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />