My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
3250
>
1600 - Food Program
>
PR0160284
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/8/2020 2:11:43 PM
Creation date
3/25/2019 1:32:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160284
PE
1617
FACILITY_ID
FA0001877
FACILITY_NAME
AM PM HAMMER/I5 FOOD #83113
STREET_NUMBER
3250
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
08240009
CURRENT_STATUS
01
SITE_LOCATION
3250 W HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
37
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> DIRECTOR <br /> Environmental Health Department Linda Turkatte,REHS <br /> Z 1868 E Hazelton Avenue <br /> ASSISTANT DIRECTOR <br /> Stockton, California 95205 Kasey Foley, REHS <br /> • c �""�P PROGRAM COORDINATORS <br /> 4�rFOR� Website: www.sjcehd.com Robert McClellon,REHS <br /> Phone: (209) 468-3420 Jeff Carruesco, REHS,RDI <br /> Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> December 6, 2016 <br /> ATTN: Wes Parkinson <br /> Arco Convenience Store <br /> 3250 W Hammer Ln. <br /> Stockton, CA, 95209 <br /> RE PROPOSED: Arco Convenience Store Hammer Lane <br /> 3250 W Hammer Ln. <br /> Stockton, CA, 95209 <br /> Dear Mr. Parkinson: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Arco Convenience Store Hammer Lane, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas [CRFC §114268]. <br /> 2. If food preparation occurs at the cashier area, provide a complete hand washing <br /> station, with hot and cold water supplies, wall mounted fully enclosed single service <br /> hand towel dispenser, wall mounted liquid or powder hand soap dispenser [CRFC <br /> §113953 and .§113953.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $139 per hour. <br />
The URL can be used to link to this page
Your browser does not support the video tag.