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SA NUJ OAHU I N Environmental Health Department L■ COUNT Y-- cr p, Greotrless grows her,. Time In:�50pm Time Out: 1:10 om Food Program Official Inspection Report Name of Facility: AM PM HAMMER/15 FOOD#83113 Date: 03/04/2019 Address: 3250 W HAMMER LN, STOCKTON 95209 Owner/Operator: HAMMER 15 INVESTMENTS Telephone: (209)474-9125 Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP Inspection Type: INSPECTION/REINSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Ventilation fan in rest room is not working. It shall be replaced or repaired, immediately. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #42 Disposal of Garbage and Refuse OBSERVATIONS:Saw damaged cans inside a cardboard box. Store these products in a leak proof container. Correct, today. CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Drain lines at dry storage and in rest room were replaced and now floors are absorbent(lack floor tiles). Ceramic floors in rest room and vinyl tiles at dry storage shall be replaced by 2 weeks so that floors are smooth, cleanable, and non absorbent. One ceiling panel at dry storage was moved. It shall be moved back in it's place by 03/05/19 to prevent vermin from entering. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0001877 PRO160284 SC333 03/04/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com