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1600 - Food Program
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PR0518773
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Last modified
11/19/2024 10:19:28 AM
Creation date
3/25/2019 1:32:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518773
PE
1624
FACILITY_ID
FA0014128
FACILITY_NAME
TOGO'S
STREET_NUMBER
1867
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95377
APN
23217025
CURRENT_STATUS
01
SITE_LOCATION
1867 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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ENVIRONMENTAL HEALTH DEPARTMENT <br /> P4u'" SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> N. { Donna K reran,R.E.H.S. 304 East Weber Avenue, Third Floor <br /> Carl Bor nan,R.E.H.S. <br /> Director Mike Huggins,R.E.H.S.,R.D.I. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> • ., - P• <br /> Program Manager <br /> Q�iFo.��• � � Telephone: (209) 468-3420 Margaret Lagorio,R.E.H.S. <br /> Laurie A.Cotulla,R.E.H.S. Robert McClellon,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 <br /> Mark Barcellos,R.E.H.S. <br /> August 27, 2002 <br /> Collaborative Design Architects <br /> Attention: Farrell Newland <br /> 165 10th Street <br /> San Francisco, CA 94103 <br /> Re: Proposed: "Quizno's 2573" <br /> Mr. Steve Perry <br /> 1867 West 11 th Street <br /> Tracy, CA 95376 <br /> Dear Mr. Perry: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "Quizno's #2573" subject to the following condition(s): <br /> 1 . The water heater shall have a minimum rating of 64,000 BTU or 14.5 kW with a <br /> 96 GPH recovery. <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> equipment installed and thorough cleaning completed. A fee of $89.00 per hour may <br /> be accessed for any additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be constructed or <br /> reconstructed upon request of the Environmental Health Department. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from this Department. Approval of the submitted plans <br /> shall become null and void if the work authorized is not commenced within 180 days <br /> from the date of approval, or the work authorized by such plans is abandoned. In order <br /> to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of approved plans shall be available on site at the <br /> time of final inspection. <br /> Reference guide for Plnck95 I - (Rev 6/18/98) <br />
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