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oq,4VA+(Y. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> q�lpa,Ra: <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGO'S, 1867 W 11TH ST, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebekah Stites Expiration Date:November 08,2017 <br /> Warewash Chlorine(Cl): ppm Heat: 102°F Water/Hot Water Ware Sink Temp 134°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 104°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Prep top-- 163.00°F Prep table--41.00°F <br /> Walk-in--41.00°F Walk-in--41.00°F <br /> Prep table--41.00°F Prep table--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Becca, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0014128 PR0518773 SCO01 10/12/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />