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Time In: 1023 am <br /> Time Out: 11:02 am <br /> �P.�•u��!. P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TOGO'S Date: 03/06/2017 <br /> Address: 1867 W 11TH ST, TRACY 95377 <br /> Owner/Operator: MBCT INC Telephone: (209)834-3200 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043027 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THERE WERE RATS RUNNING AROUND INSIDE THE FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Observed rodent droppings on the floor in facility and a few on cans. Sanitize cans and clean floors immediately. <br /> Facility has pest control that comes a couple times a week. Coving tiles lacking around wall by mop sink. Seal hole and <br /> replace tiles today. Increase pest control. Observed receipt from Moore Quality. Re-inspection on Thursday. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hayley, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0014128 C00043027 SC444 03/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />