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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGO'S, 1867 W 11TH ST,TRACY 95377 <br /> 1 comp prep sink--122.00°F roast beef--left prep--51.00°F--discarded <br /> tuna--right prep- 40.00°F walk-in cooler--front--36.00°F <br /> right prep unit--air--41.00°F turkey--left prep -50.00°F--discarded <br /> feta--right prep--41.00°F left prep unit--air--54.00°F <br /> walk-in--back--41.00°F sliced tomatoes--right prep--38.00°F <br /> pastrami--183.00°F restroom hand sink--120.00°F <br /> au jous--180.00°F bacon hot hold--141.00°F <br /> sliced tomatoes--left prep--54.00°F--discarded salami- right prep--41.00°F <br /> phone order unit--air--37.00°F hummus--left prep--52.00°F--discarded <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> 60#of CO2 on site this date <br /> FHC compliant <br /> last OIR available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: '�& Name and Title: Hayley Lovalvo, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014128 PRO518773 SCO01 01/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />