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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGO'S, 1867 W ELEVENTH ST, TRACY 95377 <br /> soup--177.00°F chicken salad--36.00°F <br /> 2 drawer/2 door prep-left unit--29.00°F roast beef--40.00°F <br /> turkey--35.00°F lemon pepper tuna- 35.00°F <br /> sliced cheese-left prep--40.00°F restroom hand sink--100.00°F <br /> front walk-in--40.00°F 3 door prep-right unit--34.00°F <br /> diced chicken--39.00°F sliced cheese-right prep--40.00°F <br /> 2 drawer/1 door prep--37.00°F rear walk-in--41.00°F <br /> pastrami-reheat--184.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/both quat and chlorine sanitizer test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Hayley Lovalvo, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014128 PR0518773 SCO01 01/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />