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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU jT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALGREENS#10482, 7850 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F Hand sink--Pharmacy--100.00°F <br /> Hand sink--Men rest room--115.00°F Mop sink--121.00°F <br /> Hand sink--Women rest room--120.00°F <br /> NOTES <br /> No major violations detected. <br /> Prepackaged only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> If <br /> Received by: Name and Title: angie smith, store manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022633 PR0527698 SCO01 01/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />