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Time In: 12:50 pm
<br /> Time Out: 1:56 pm
<br /> oPQutN San Joaquin County
<br /> a` Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd
<br /> 4GjF�R�a
<br /> Food Program Official Inspection Report
<br /> Name of Facility: WALMART#3022 Date: 12/02/2015
<br /> Address: 1189 E MARCH LN, STOCKTON 95210
<br /> Owner/Operator: WALMART STORES, INC. Telephone: (479) 204-3911
<br /> Program Element: 1619 - RETAIL MKT >1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Jose Chavez food manager certification expired on 1/18/2015. Provide active current certification within
<br /> 60 days.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Some ice build up by door of freezer walk in. Remove.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS: Backflow prevention device for mop sink lacking. Provide vacuum breaker such as a hose bib in 2
<br /> weeks.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS: SB 180 not posted. Post where customers can see.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0022674 PRO162795 SCO01 12/0212015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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