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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
<br /> ^ r1 `p' Greorne5S grows here, Time In: 9.00 am
<br /> Time Out: 12:00 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: WALMART#3022 Date: 01/30/2019
<br /> Address: 1189 E MARCH LN, STOCKTON 95210
<br /> Owner/Operator: WALMART INC. Telephone: (479)204-3911
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #5 Hands Clean/Properly Washed/Proper Glove Use
<br /> OBSERVATIONS:Paper towels at the hand wash station in the produce department and bakery department are placed on
<br /> shelves by the dispensers. Provide paper towels from dispensers today.
<br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/
<br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready
<br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4,
<br /> 113961, 113968, 113973(b-0)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Water from the non adjustable hand sinks in produce department and deli department has temp at
<br /> 111 F. Provide 100F-108F today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:6 packs of liquid baby formula are expired. Discard expired packs. Corrected on site.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in freezer is showing ice condensation at the door and the compressor. Repair in 1 week.
<br /> Hood filter in the deli department is showing grease build up. Clean today.
<br /> Fans covers in Deli department walk in cooler are showing dirt. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0022674 PRO162795 SCO01 01/30/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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