Laserfiche WebLink
San Joaquin County DIRECTOR <br /> 'OeO U l f./ .•CO <br /> •.G Environmental Health Department Linda Turkatte,RENS <br /> 2 •Z 1868 E Hazelton Avenue ASSISTANT DIRECTOR <br /> Stockton, California 95205 Kasey Foley, REHS <br /> PROGRAM COORDINATORS <br /> • 4�/FOR�`P Website: www.sjcehd.com Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209)464-0138 Willy Ng, REHS <br /> January 10, 2017 <br /> ATTN: Jay Mohan <br /> Mr. Pickles <br /> 24 Watershore Circle <br /> Sacramento, CA 95831 <br /> RE PROPOSED: Mr. Pickles <br /> 514 Kettleman Ln. <br /> Lodi, CA 95240 <br /> Dear Mr. Mohan: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Mr. Pickles, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br /> 2. Install grease traps/interceptors as directed by local building codes. A grease trap or <br /> interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953] <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 6 GPM at 60°F rise <br /> [CRFC §114192]. <br /> 5. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> S <br />