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Time In: 920 am <br /> Time Out: 10:36 am <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MR PICKLES#385 Date: 07/14/2017 <br /> Address: 514 W KETTLEMAN LN , LODI 95242 <br /> Requestor: JAY MOHAN, MR PICKLES#385 Telephone: (916)502-0510 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076428 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW 1 --105.00°F 3-comp--120.00°F <br /> 3D True 1 --39.00°F 3D True 2--38.00°F <br /> mop--120.00°F WI--41.00°F <br /> HW 2--100.00°F RR--100.00°F <br /> prep--107.00°F 3D True 3--39.00°F <br /> NOTES <br /> This is a final plan check. <br /> Provide following as part of operation condition: <br /> -santizer(quat ammonia as stated by owner) <br /> -food handler's cards within 30 days of hire for all food handlers <br /> -manager's food safety certification for at least one employee within 60 days of operation. <br /> Notes: <br /> -Unable to verify if installed Rennai electric tankless water heater is rated to provide 6gpm for a 60 degree rise, but water <br /> reached 120 F. Recommend setting be increase a little above 120 F since water bounces between 118 and 120 F and no <br /> higher during testing. <br /> OIR emailed to meghan@mrpickles.com and jeff@lenzicon.com <br /> -Grease trap is outside of facility under sanitary sewer manhole covers according to contractor <br /> OK to issue permit after permit fee and any outstanding balance is paid. PE 1624. Estimated 23 seats(including handicap) <br /> -No hood; no griddle <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Meghan Custer, corporate representa <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006884 SR0076428 SC523 07/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />