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S ` , ` J O ` Q, i I N Environmental Health Department <br /> SAN <br /> IHh� ' •iii JI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE CO, 514 W KETTLEMAN LN, LODI 95240 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 is not posted. Post SB 180 <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ashley N Lindsey Expiration Date: February 05,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 68°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--counter--68.00°F breakfast bar reach-in--38.00°F <br /> reach-in--cold bar 1 --37.00°F hand sink--restroom(r)--102.00°F <br /> hand sink--restroom(L)--64.00°F reach-in--right bar--37.00°F <br /> True upright refrigerator--41.00°F reach-in--bar 2--30.00°F <br /> reach-in--cold bar 2--33.00°F reach-in bar 1 -41.00°F <br /> prepackaged sandwich/salad refeigerator--40.00°F 2 door true upright refrigerator--41.00°F <br /> nitro reach-in referigerator--36.00°F drive thru reach-in--38.00°F <br /> hand sink--68.00°F <br /> NOTES <br /> sanitizer buckets 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: joseph Stewart, shift supervisor <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0024332 PRO542353 SCO01 12/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />