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J; <br /> San Joaquin County <br /> .� Environmental Health Department DIRECTOR <br /> ). —,�< •O Donna Heran, REHS <br /> r.' ? 1868 East Hazelton Avenue <br /> Q. PROGRAM COORDINATORS <br /> N: { Stockton, California 95205-6232 Robert McClellon,REHS <br /> Jeff Carruesco,REHS, RDI <br /> cq . Linda <br /> L <br /> �P Website: www.sjgov.org/ehd Foley,RENS <br /> R� Linda Turkatte, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser, REHS <br /> May 7, 2013 <br /> ATTN: DAVID A DIETZ <br /> DA DIETZ BUILDING CONSTRUCTION <br /> 9021 POLHEMUS DRIVE <br /> ELK GROVE, CA 95624 <br /> RE PROPOSED: BAMBU DESSERTS & DRINKS <br /> 1304 EAST HAMMER LANE, SUITE 11 <br /> STOCKTON, CA 95210 <br /> Dear Mr. Dietz: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed BAMBU DESSERTS & DRINKS, subject to the following <br /> condition(s): <br /> 1. Provide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and §113953.2]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. Provide enclosed light fixtures or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned or open food is stored [CRFC § 114252.1]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 5. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br />