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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAYTERS RESTAURANT, 61 LINCOLN CENTER , STOCKTON 95207 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Several food containers at dry storage are not labeled.There is an open bag of sugar. Using cups or <br /> broken scoops(lack handle). Food is stored directly on floor(onions, boxes, ect). Containers shall all be labeled. Once a <br /> bag is open, transfer food into sealed container.All food shall be dispensed with handled scoops.All food shall be stored 6 <br /> inches off floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Large chest freezer has excess ice. Door is ajar. Defrost so that door closes completely. <br /> Walk in compressor leaks into food. Food shall be tossed and unit repaired, immediately. <br /> Ice machine has mold. Clean and sanitize by 1 week and as needed. <br /> Walk in surfaces and plastic curtain are not clean.All surfaces shall be detailed cleaned by 1 week and as needed. <br /> Food containers at dry storage are not clean. Clean by 1 week and as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:There are wet towels on shelve. Towels shall be dry and stored inside a cleanable container or plastic <br /> bag, so that they don't become contaminated. <br /> CO2 tanks under 3 comp sink are not secured. Secure to prevent them from falling and injuring someone. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Walk in cooler lacks thermometer. Provide by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0002440 PRO160064 SCO01 01/31/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />