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Time In: 130 prn <br /> Time Out: 2:45 om <br /> P44!tf. San Joaquin County <br /> )��•cOG <br /> X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q. air Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �/FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: PAYTERS RESTAURANT Date: 09/02/2015 <br /> Address: 6725 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: PIJL, PETER J Telephone. <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating PermiReinspection on or after: ")9/16/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap disperser not working and a paper towel dispenser is not provided. Repair soap dispenser and <br /> install a paper towel dispenser by 09/03. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at 117 F. Increase to 120 F by 09/03. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: In 1 door artic air cooler- raw meat was stored above veggies. Always store raw meat under ready to eat <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Wire rack next to fryer is very greasy. Clean weekly. <br /> Wood shelves in the front have dust and fruit flies. Wipe down by 1 week and maintain. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0002440 PRO160064 SCO01 09/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />