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Time In: 2.15 prn <br /> Time Out: 2:45 pm <br /> Pqutn/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAYTERS RESTAURANT Date: 03/09/2016 <br /> Address: 61 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: PIJL, PETER J Telephone: (209)477-9513 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041163 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> On 02/29/16 at about 5 to 5:30 pm complainant observed a young lady"handling raw ground beef along with constructing a <br /> cooked chicken wrap at the same time". Gloves were not used, nor did she wash her hands between handling the raw meat <br /> and the cooked food. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager who was not aware of this complaint. She stated that some times customers can't tell that they do wash <br /> their hands, because the back of the 3 comp sink covers them when hand washing takes place. <br /> Observation:At time of visit paper towels were not available in the kitchen or at dry storage. <br /> Correction: Call owner and tell him to bring towels, today. Mean while use single use napkins to dry hands. Post"Wash your <br /> hands"sign at hand wash station and discuss proper hand washing with all cooks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anne Gerber, Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002440 C00041163 SCO04 03/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />