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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAYTERS RESTAURANT, 61 LINCOLN CENTER , STOCKTON 95207 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Artic air freezer has food residue on the bottom inside. Clean by today. <br /> Walk in cooler has some mold buildup on the shelves. Clean by today. <br /> Grease buildup under and behind cooking equipment. Clean by today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Styrofoam containers being stored outside in sealed bags. One of the bags is open. Food related <br /> containers must be stored inside the facility to prevent contamination. Correct today. <br /> Two chest freezers are being stored outside under a covered area but the sides are open. Make sure the lids are properly <br /> closed and sealed.All equipment is supposed to be stored in enclosed facilities. <br /> One syrup box stored on the floor outside under the a covered patio. Store 6 inches off the floor. Food must be stored inside <br /> a enclosed facility. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:No thermometer in the walk in cooler.All refrigerators must have a working thermometer. Correct by <br /> today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:The grease drum outside has the lid off. Make sure the lid is on at all time.The lid must be proper fitting. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> FA0002440 PRO160064 SCO01 01/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />