My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2008-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
N
>
NAGLEE
>
2805
>
1600 - Food Program
>
PR0528697
>
COMPLIANCE INFO_2008-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/19/2020 3:02:07 PM
Creation date
3/25/2019 2:24:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2008-2019
RECORD_ID
PR0528697
PE
1617
FACILITY_ID
FA0019266
FACILITY_NAME
SEES CANDIES SHOP SF60
STREET_NUMBER
2805
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
21229030
CURRENT_STATUS
02
SITE_LOCATION
2805 NAGLEE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
18
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 11.40 am <br /> .*+ R�triSSgrows here. Time Out: 12:02 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SEES CANDIES SHOP SF60 Date: 02/05/2018 <br /> Address: 2805 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: SEES CANDIES INC Telephone: (916)771-8160 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nancy Cota Expiration Date:September 18,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 120.00°F restroom hand sink--105.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leslie Hutchison,Asst Store Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019266 PR0528697 SCO01 02/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.