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Time In: 11 06 am <br /> Time Out: 11:30 am <br /> Q�,a�►t!r. San Joaquin County <br /> 1 �'FA <br /> W. `X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • q.. �� Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sbgov.org/ehd <br /> c�aaa�' <br /> Food Program Official Inspection Report <br /> Name of Facility: MARCH LANE 76 Date: 03/10/2015 <br /> Address: 2701 W MARCH LN,STOCKTON 95219 <br /> Owner/Operator: EPPLER, DARRELL Telephone: (559) 760-1950 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sandwiches--walk in cooler--41.00°F burritos--walk in--41.00°F <br /> NOTES <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209) 468-0334 <br /> FA0007163 PRO506039 SCO01 03/10/2015 <br /> EHD 16-23 Rev.0130/15 Page 1 of 1 Food Program OIR <br />